If you have a passion for food and like to help provide construction feedback, this group is for you! Help us plan our monthly menu before we send it off for State approval. Learn about our menu requirements and provide creative solutions for an exciting menu. Help us plan for special events, holiday meals and more! Taste new menu ideas, recipes, and products. This will be an informal group, facilitated by the Kitchen Manager to help with menu planning.
Where: Zephyr Room
When: Second Tuesday, 10:00 AM to 11:00 AM